I have been making kefir for several months now. Does anyone use yogurt to “feed” their kefir? I rested mine in the fridge last week with a milk/vanilla greek yogurt combo. It tasted wonderful after being in the fridge for 5 days!! Can I use yogurt to ferment on the counter (so it is done in 24 hours). Thank for any help!
Lynn's Paradise Cafe closed without explanation on January 12, 2013.  This came several days after the restaurant established policies for its food servers that were potential violations of Kentucky law; the owner later said several months later that she closed the restaurant due to personal illness. 
"This material is slowly pulverized into one big blend of dead stuff and meat packaging. It is then transferred into a vat where it is heated for hours to between 220 [to] 270 degrees F.
Did you know that in numerous studies, pressure cooking has been found to preserve the nutrients in food better than any other method?